Summer Menu

Sandwich Menu

Sunday Lunch Menu

Children’s Menu

Summer Menu

Nibbles & Starters

Marinated olives £2.00

Spiced, mixed nuts £1.50

Stuffed bell peppers with ricotta & feta £2.75

Pain rustique with balsamic & oil £2.00

Garlic bread £2.50

Garlic bread with mozzarella & sun dried tomatoes £3.75

Soup of the day with warm bread & butter £3.95

Half pint of shell on prawns a trio of dips & brown bread & butter £4.95

Stilton, port & herb paté (v) served with apple chutney & toast £5.25

Prosciutto & mozzarella salad green beans, dried tomatoes, rocket & balsamic £5.50

Pan fried scallops black pudding, watercress & bloody Mary dressing £6.95

Creamy garlic mushrooms (v) served on toast, finished with parsley & parmesan £4.75

Chicken liver & shallot paté with red onion marmalade & toast £4.95

Tomato, red onion & basil tart (v) with pine nut pesto & watercress £4.75

Smoked Scottish salmon capers, red onion, rocket & a honey -mustard dressing £5.50

Confit duck plum & hoi sin sauce, spring onion & cucumber salad £5.50

Small Plates

Based on the Spanish tapas our small plates are ideal tasting dishes to share & enjoy with friends

One plate £3.50

Three plates £9.00

Five plates £14.50

Seven plates  £19.25

Vegetarian

Breaded brie with sweet onion marmalade

Sweet corn fritters & red pepper mayonnaise

Grilled halloumi with sun dried  tomatoes

Welsh rarebit with Worcester sauce

Tortilla chips, salsa, guacamole & sour cream

Spicy potatoes in tomato sauce & cheddar

Fish

Tempura  prawns with sweet chilli

Cod goujons & peppered mayonnaise

Smoked mackerel & horseradish salad

Smoked salmon, cream cheese & chives

Breaded whole-tail scampi with tartare sauce

Crispy calamari with a lime & chilli oil

Meat

Pigs in blankets with fiery ketchup

Crispy chicken with sweet chilli & sesame seeds

Black pudding, smoked bacon & apple chutney

Baked chorizo, red pepper & potato

Meatballs, spicy tomato sauce & mozzarella

Baked brie & pancetta bruschetta

Mains

Pork Wellington Tenderloin wrapped in prosciutto, baked in puff pastry, with green beans, potatoes & a cider sauce £11.75

Goats cheese nut roast(v) with saffron potatoes, rocket & a wild mushroom sauce £9.25

Fish & chips Battered hake fillet, minted mushy peas, hand cut chips & tartare sauce £7.95

Welsh lamb rump with summer vegetables, garlic potatoes & a rosemary sauce £12.95

Thai green curry (v) Asparagus, sugar snap peas, spinach & tofu with seasoned rice & prawn crackers £9.95

Scampi in a basket Whole-tail scampi, hand cut chips & tartare sauce  £7.25

Pan roasted chicken breast with green beans & shallots, our mash & a roast chicken jus £9.50

Ham & eggs Home cooked ham with free range eggs & hand cut chips £7.50

Chilli & rice Spicy beef chilli with seasoned rice, sour cream & tortilla chips £7.50

Half roast guinea fowl with hand cut chips & a garden pea & watercress salad £15.95

Salmon, dill & mozzarella fishcake with a tomato & red onion salad & citrus mayonnaise £6.95/£9.95

Chef’s fish dishes of the day Please see board for details

Fajitas Flour tortillas, served with Cajun spiced peppers & onions, sour cream, guacamole, salsa & cheddar Choose from Rump steak £10.95, Chicken breast £9.50 or Vegetable (v) £8.95

Steaks

All of our steaks are char grilled & served with watercress & your choice of hand cut chips, our mash or French fries

T-bone 16oz £19.50

Fillet 7oz £17.00

Sirloin 10oz £15.50

Rib eye 10oz £14.75

Rump 8oz / 12oz £12.50 / £15.50

Add garlic butter tiger prawns to your steak for £3.50

Sauces

Garlic & rosemary £1.95

Pepper £1.95

Red wine £1.95

Wild Mushroom £2.50

Stilton £1.95

Hollandaise £2.50

Garlic butter  £1.50

Béarnaise £2.50

Burgers

All burgers are handmade & served in a toasted roll, with mayonnaise, salad & French fries

Beef Burger Minced steak, seasoned with shallots, herbs, salt & pepper £8.50

Chicken & bacon Burger Minced chicken & bacon,  with ginger, chilli, garlic & lemon grass £8.50

Vegetable Burger (v) Seasonal vegetables & mixed beans, with fresh herbs & chilli £8.50

Top your burger with smoked bacon & mozzarella for £1.50

Salads

Chicken Caesar salad Smoked bacon, anchovies, croutons, gem lettuce, Caesar dressing & parmesan £4.95/£8.95

Greek salad (v) Tomatoes, olives, red onion, cucumber, Feta gem lettuce £3.95/£6.95

Chilli beef salad Warm chilli beef, with sesame seeds, spring onions & rocket £5.50/£9.95

Cajun chicken salad Roasted peppers, cherry tomatoes, red onion, gem lettuce & sour cream £4.95/£8.95

Three cheese salad (v) Mozzarella, cheddar & goat’s cheese, sundried tomatoes, croutons & dressed leaves     £4.75/£8.50

Trawlerman’s Prawns, mackerel & smoked salmon, with boiled egg, dressed leaves & breads £8.50

Ploughman’s Ham, cheddar, pork pie & pickles, with dressed leaves, breads & chutney £8.50

Pasta

Tiger prawn linguine with sweet chilli sauce, shallots, red peppers & spring onions £9.95

Baked tomato penne with chorizo, spinach & peppers, finished with mozzarella & parmesan £8.95

Creamy mushroom linguine (v) with blue cheese, garlic & shallots finished with parmesan £8.95

Smoked bacon & garden pea penne with shallots, olive oil, basil & parmesan           £8.95

Side Orders

Hand cut chips £2.75

French fries £2.75

Mashed potato £2.50

Garlic roast potatoes £2.50

Seasoned rice £2.50

House dressed side salad £2.95

Minted mushy peas £1.75

Garden peas £1.75

Green beans £2.00

Beer battered onion rings £2.75

Baked garlic mushrooms £2.50

Garlic bread £2.50

Desserts

Sticky toffee pudding with toffee sauce & caramel ice cream £4.95

Warm chocolate fudge cake served with vanilla ice cream £4.50

Baked vanilla cheese cake with lemon curd, flaked almonds & raspberry coulis £4.50

“Posh” apple pie with whipped cream or vanilla pod ice cream £4.50

Chocolate brownie sundae with red cherries, whipped cream & chocolate ice cream £4.75

Eton Mess meringue, fresh strawberries & whipped cream.  Simple! £4.50

Traditional crème brulee with our short bread £4.95

Ice creams Three scoops of ice cream, choose from vanilla, strawberry, chocolate, rum & raisin, mint choc chip, caramel £4.50

Cheese & biscuits A selection of cheese with homemade chutney, grapes & biscuits £5.95

Sandwich Menu

Available daily 12pm - 5pm

Proscuitto, chorizo, rocket & balsamic reduction £5.95

Home roast ham & grain mustard £4.50

BLT - bacon, lettuce, tomato & mayonnaise £4.75

Chicken Caesar -  with anchovies, gem lettuce & parmesan £5.95

Cheddar cheese & Branston pickle £4.50

Brie, tomato & red onion £4.95

Prawns with Marie rose sauce £5.50

Smoked mackerel, horseradish & red onion £5.50

Smoked salmon, cream cheese & chive £5.95

Open steak sandwich, with peppers,  onion & mustard mayonnaise £7.50

All available on white or brown bread, or flour tortilla

Sandwiches are all served with house dressed salad & coleslaw

Sunday Lunch Menu

Starters

Chef’s homemade soup of the day, with warm bread & butter

Chicken liver & whiskey pate, with red onion chutney & warm toast

Crispy calamari, with dressed leaves & a chilli & lime dressing

Fresh melon, with sorbet & mixed berry coulis (v)

Prosciutto & chorizo with salad, pickles & bread

1/2 pint of prawns with Marie rose sauce & sweet chilli dip

Breaded brie, with a sweet cranberry salsa (v)

Mains

Roast Welsh beef, our Yorkshire pudding & rich gravy

Baked ham, with grain mustard sauce

Roast Welsh lamb, with minted gravy

Roast turkey, our stuffing & rich gravy

Chef’s fish dish of the day

Goats cheese nut roast & wild mushroom sauce (v)

Salmon, dill & mozzarella fishcakes with a tomato & red onion salad & citrus mayonnaise

Creamy spinach, green bean & pea penne finished with parmesan (v)

All accompanied with roast & new potatoes & seasonal vegetables

Desserts

Sticky toffee pudding, with toffee sauce & caramel ice cream

Warm chocolate fudge cake, with vanilla pod ice cream

Baked vanilla cheese cake with lemon curd, flaked almonds & raspberry coulis

“Posh” apple pie with whipped cream or vanilla pod ice cream

Chocolate brownie sundae with red cherries, whipped cream & chocolate ice cream

Eton mess - meringue, fresh starwberries & whipped cream

Selection of ice cream: choose from vanilla pod, chocolate, strawberry, rum & raisin or mint choc chip

A small selection of cheese & biscuits

Two Courses     £11.95

Three Courses      £13.95

Children Menu

Soup of the day served with homemade bread

Chicken paté with toast & butter

Garlic bread

Main Courses

Crispy chicken fillets with French fries & baked beans

Mini burgers with French fries & tomato sauce

Cod goujons with peas & French fries

Meatballs & spaghetti in a tomato sauce

Pigs in blankets with mashed potato & gravy

Creamy mushroom pasta topped with cheddar cheese

Roast beef with roast potatoes, vegetables & gravy (Sundays only)

Desserts

Chocolate brownie with vanilla ice cream

Strawberry jelly & ice cream

Mini milk - strawberry, chocolate or vanilla

One Course £4.50

Two Courses £6.50

Three Courses £8.50

Â