Christmas 2010
Christmas Menu
Available from Monday 29th November - Friday 24th December
All day, every day
Starters
Chef’s cream of winter vegetable soup with warm bread & butter
Pork, apricot & black pudding terrine with red onion & whisky chutney & toast
Crispy tempura prawns, sweet chilli sauce & sesame seeds
Warm goats cheese, spinach & pine nut tart, watercress & basil pesto
Confit duck & hoi sin, cucumber & spring onion salad
Smoked salmon & crab parcel, dressed leaves & a chilli & lime mayonnaise
Mains
Traditional roast turkey, pig in blanket, our stuffing, roast potatoes & rich gravy
Chestnut roast, topped with Welsh rarebit & a creamy wild mushroom sauce
Roast topside of beef, our Yorkshire pudding & a smoked bacon, red wine & mushroom sauce
Our fish pie- Salmon, smoked mackerel, prawns & scallops, topped with chive & parmesan mash
Char grilled pork chop, spiced apple chutney & a cider sauce
All accompanied with seasonal vegetables & potatoes
Desserts
Traditional Christmas pudding, with rich brandy sauce
Apple, cherry & hazelnut crumble, with vanilla pod ice cream
Rich chocolate tart, raspberry coulis & Chantilly cream
Sticky toffee pudding, toffee sauce & caramel ice cream
Baked tart au citron, with winter berry fool
Selection of cheese & accompaniments
Two courses £14.95
Three courses £17.95
Christmas Day Menu
Saturday 25th December
On arrival
Glass of Prosseco
Starters
Cream of winter vegetable soup, warm bread & butter
Tiger prawn & crab cocktail, with Marie rose, avocado & brown bread
Grilled black pudding & chorizo, smoked bacon rosti, mustard dressing & a free range poached egg
Gala melon, mint & cucumber salad, with balsamic sorbet & winter berries
Medley of smoked fish- Mackerel, salmon & scallops with watercress & a chive Hollandaise
A little game pie- cooked in red wine, finished with puff pastry
Intermediate
Lemon sorbet with champagne foam
Mains
Traditional roast turkey, with all the Christmas trimmings
Welsh fillet steak, shallot, mushroom & port sauce, resting on chive & pancetta mash
Roast monk fish in Parma ham, with a garden pea & parmesan risotto
Chestnut roast, topped with Welsh rarebit & a creamy wild mushroom sauce
Pan roasted Welsh lamb rump, rosemary & white wine cream sauce &roast saffron potatoes
Desserts
Traditional Christmas pudding, with Brandy sauce
Apple, cherry & hazelnut crumble, with vanilla pod ice cream
Rich chocolate tart, raspberry coulis & Chantilly cream
Sticky toffee pudding, toffee sauce & caramel ice cream
Baked tart au citron, with winter berry fool
Selection of cheese & accompaniments
To Finish
Filter coffee, Christmas cake & Stollen
£50 per person
£30 for under 12s
Boxing Day Menu
Sunday 26th December
A selection of starters, Sunday roasts & desserts
Two courses £14.95
Three courses £17.95